Lava Lake Lamb

Located just southeast of Sun Valley, Idaho, the Lava Lake Ranch is dedicated to the proposition that what we eat matters. The ranch produces all natural, grass-fed lamb that is raised sustainably, humanely, and without antibiotics or growth hormones, and never placed in feedlots. Lava Lake Lamb is raised with care by experienced shepherds. It is tender, lean, flavorful and likely to be the best lamb you have ever tasted.

Lava Lake Lamb is dry aged for 4-6 days, cryovaced (vacuum-packed and sealed) and fresh-frozen in a nearby USDA-inspected plant. Each flavorful cut of lamb arrives in pristine condition, ready to prepare or store in the freezer.

Lava Lake believes there are many benefits to raising animals on a grass-based diet. First, lambs that forage over a large landscape are eating the way nature intended. Because they graze over long distances in the great outdoors they are lean, fit and healthy. The lambs have a varied diet that is primarily a mix of wild grasses and herbs, along with an occasional stroll through a rich (and, it should be noted, certified organic) alfalfa field at the main ranch.

Second, a growing body of research indicates that eating grass-fed meat is a healthy choice for your family, because it is rich in Omega-3 fatty acids, Vitamin E and beta-carotene, and typically lower in fat than grain-fed meat. Eating grass-fed lamb from Lava Lake is a healthy way to enjoy meat in your diet.

Lava Lake is continuing the best family ranching traditions while incorporating up-to-date conservation science and practices to protect and preserve the lands where they raise their animals. With 7,500 acres permanently protected by conservation easement and over 60,000 acres of certified organic pasture and range land, they are committed to land stewardship and sustainable practices.

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